Glenn (curioushamster) wrote,

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Blueberry wine/port

The blueberry wine/port is coming along nicely.

I racked (strained and discarded the yeast and fruit sediment) yesterday. This is what it looked like:



I tasted a little of the wine - it's a little sweeter than I'd hoped for. The port may take longer to meld.

I've also put aside a little bottle of it - there's be a tasting soon :)


I'll probably be fortifying it and bottling it early next week.

Tags: blueberry, home brewing, wine

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